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Culinary Academy

What You'll Learn:

  • Determine  your foundation on your culinary journey from intro to expert
  • Learn cooking principles and procedures
  • Develop knife skills that are guaranteed to impress
  • Discover the ability to understand culinary language in a new way
  • Build your skills to identify quality foods before purchasing them
  • Expand your ability to cook foods in an assortment of ways
  • Work alongside the course to create new skills with every video
  • Create amazing dishes with vegetables, grains, sides and become the best chef possible!

This Course Includes:

  • 6+ Hours On-Demand Video
  • 35+ Lessons
  • Lifetime Access
  • Access On Mobile & TV
  • Certificate Of Completion


Lets face it, cooking can be a very challenging task. With hundreds of spices, dozens of knife cuts and varying temperatures having different effects on each food, where do you even start? Learning your way around a kitchen is not only helpful for you as an individual but can also help you save money to, instead of finding new take-out options for each day of the week. 

The Grace Prentice Culinary Academy, brought to you by Chef Scott Harvey, prepares you with basic kitchen knowledge, from choosing quality foods to being creative with your meals. From a new chef standpoint, learn from a high-end instructor with decades of real world experience. Its time you make an investment in yourself, and your future. Start today and watch your talents in the kitchen grow in no time!

Who Is This Course For:

  • Individuals who are interested in learning the basics of cooking
  • “Mom & Pop” Chefs looking to expand their knowledge basin
  • Everyone who is hoping to add cooking abilities to their personal tool belt 

Your Educator

Scott Harvey

Chef | Restauranteur| Educator | Father

My name is Scott Harvey. I have been served others as a personal chef and a
corporate chef for large corporations. I served in an apprenticeship with chefs from the Culinary Institute of America, which is one of the largest and most renowned culinary schools in the world. I have vast knowledge in many cuisines and techniques. I enjoy teaching others who have the desire to become better chefs for
their homes and business.

A.S. Social Sciences
B.S, Technical Management & Accounting
Cert., ServeSafe Sanitation
Cert., Nutrition Food Manger
Cert., Leadership Management
Cert., OSHA 10 Hour

Sodexo General Manager- Pfizer Pharmaceutical
District Manager- HCI Hospitality Group 
Senior Manager of East Coast Operations- Carrabba’s Italian Grill
General Manager/ Chef Partner- Buca Di Beppo